Enjoy this recipe for White Chocolate Popcorn Crunch. We were given Cinnamon Crunch Cereal and we had white almond bark left over from Christmas baking, so I created the following recipe. Yum!
White Chocolate Popcorn Crunch
12 oz. White Almond Bark
6 cups Popcorn, unsalted, unbuttered (Here is my favorite recipe.)
5 cups Cinnamon Crunch Cereal
Chocolate Chips, optional
Mix popcorn and cereal in large bowl. Melt bark and pour over popcorn and cereal. Stir with a spatula until everything is well coated. Cover a baking sheet with wax paper or parchment paper. Spread mix, sprinkle chocolate chips, and cool. After mix has hardened, break up into bite-sized pieces and enjoy.