White Chocolate Popcorn Crunch

Enjoy this recipe for White Chocolate Popcorn Crunch. We were given Cinnamon Crunch Cereal and we had white almond bark left over from Christmas baking, so I created the following recipe. Yum!

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White Chocolate Popcorn Crunch
12 oz. White Almond Bark
6 cups Popcorn, unsalted, unbuttered (Here is my favorite recipe.)
5 cups Cinnamon Crunch Cereal
Chocolate Chips, optional

Mix popcorn and cereal in large bowl. Melt bark and pour over popcorn and cereal. Stir with a spatula until everything is well coated. Cover a baking sheet with wax paper or parchment paper. Spread mix, sprinkle chocolate chips, and cool. After mix has hardened, break up into bite-sized pieces and enjoy.

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2 thoughts on “White Chocolate Popcorn Crunch

  1. Elaine

    Are those flavored choc. chips? or are they just red? Just curious…this looks YUMMY! One cereal bowl of this and a cup of coffee…Mmmmm. 🙂

    Reply
    1. Abbie Sikma Post author

      They’re just red. It was actually a bag of “Holiday Morsels” from Aldi that had red and green chips. Bethany pulled out the green ones to use for a St. Patricks Day recipe and I threw the red ones in this recipe. 🙂

      Reply

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