I love baking for my family. And with lots of brothers, I’ve never had a lack of taste-testers. [grin] When I saw this book, I knew I had to try it. An entire book filled with “irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunch treats”? Yes, please!
Filled with delicious recipes and beautiful pictures, Homemade Decadence by Joy Wilson is a good addition to your kitchen library. Recipes are divided into chapters such as, “Brunch”, “Pies, Crumbles, & Cobblers”, and “Ice Cream Social”. Just a few of the recipes included are, “Vanilla Sugar Doughnuts”, “Oatmeal Sandwich Cookies with Creamy Peanut Butter Filling”, “Toasted Marshmallow Squares”, “Brown Sugar-Cream Cheese Ice Cream”, and “Dark Chocolate Brownies Cupcakes”. Is your mouth watering yet?
Of course, in order to provide an accurate review, I had to test several recipes. The “Maple Apple Upside-Down Cake” would be a delicious addition to any fall party or dinner. My younger siblings especially enjoyed the “Vanilla Bean Confetti Cookies”. I did substitute vanilla extract for the vanilla bean and the cookies turned out just fine. I also tried the “Under-Baked Chocolate Chip Skillet Cake”. If you like your cookies under-baked with just a bit of crispiness, you’ll love this cake.
Note: The one thing I did not like about the book were all the beverage recipes that had an alcoholic beverage as an ingredient.
Disclaimer: Blogging for Books sent this book to me in exchange for my honest and thoughtful review.